Hongwang Zhu Luo Ji Spicy Snail Noodles (Taihu Road Branch)
小吃快餐 · ⭐ 4.3
太湖东路186-2号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 太湖东路186-2号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Crumbs Brown Sugar Tofu Cheese, Crunchy Rolls, Guangxi Black Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: 太湖东路186-2号
- Popular dishes: Ice Crumbs Brown Sugar Tofu Cheese, Crunchy Rolls, Guangxi Black Jelly, Liuzhou Sour Bamboo Shoots, Fried Egg Snail Noodles
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Dishes
Ice Crumbs Brown Sugar Tofu CheeseMade from soft tofu blended with brown sugar syrup, chilled to form icy fragments. Offers a cool, smooth texture with rich brown sugar sweetness and delicate soy milk aroma.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Guangxi Black JellyA refreshing dessert made from grass jelly or cassava starch, popular in Guangxi, served chilled with sweet syrup or fruit.
Liuzhou Sour Bamboo ShootsLiuzhou sour bamboo shoots are made from fresh bamboo shoots, cleaned and sliced, then fermented in brine. Natural lactic acid fermentation gives them a unique tangy flavor, crisp texture, and rich taste.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Crispy Roast PorkCrispy roast pork belly is a dish made with pork belly, marinated and slowly stewed until tender, then fried or roasted to make the skin crispy. It has a bright red color, soft meat, and crunchy skin.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Huang Tianyang Soft-Boiled Marinated EggA premium soft-boiled egg from Huang Tianyang, gently simmered and marinated in a savory sauce for a rich, creamy yolk and tender white.
Golden Pig TrotterA savory dish featuring tender pig trotters glazed in a rich sauce and deep-fried to golden perfection.