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Yao Family Oven-Baked Buns and Dumplings (Blue Islands Store)

小吃快餐 · ⭐ 3.4

No. 18 Shuangyuan Road, Liuting Subdistrict, Building 137, Yuelan Archipelago, 1st Floor, Unit 106

Dishes

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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Scallion Pork Fire Cake

  A traditional Chinese snack made by wrapping a mixture of minced pork and scallions in dough and baking it until crispy.
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  Pork and Vermicelli Meat Cake

  Pork and vermicelli meat cake is a Chinese snack made with pork and vermicelli, mixed with seasonings and shaped into a pancake, then fried or pan-fried. It has a crispy exterior and tender interior, with rich meat aroma and chewy vermicelli.
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  Crispy Fried Cake

  A traditional Chinese deep-fried dessert with a crispy exterior and soft, sweet filling, made from glutinous rice flour and red bean paste.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Pie

  A pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.
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  Mushroom Tofu Brain

  Mushroom Tofu Brain is a Chinese soup dish made with soft tofu and mushrooms. The tofu is cut into cubes and cooked together with mushrooms, then simmered with seasonings, resulting in a smooth and delicious texture.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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