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Jacheng Home-style Cuisine (North of Yongjia Building)

Home-style Chinese cuisine · ⭐ 3.8

No. 593 Yongjia Road (North of Yongjia Building)

Dishes

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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Stir-Fried Water Cress

  A dish made by quickly stir-frying water cress to retain its fresh taste and crisp texture, commonly found in Chinese home cooking.
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  Beef Shank and Vermicelli Stew

  A savory stew featuring tender beef shank and rice vermicelli, slow-cooked in a rich broth.
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  Sauced Fish Slices

  Stir-fried fish slices are made primarily with fish slices and seasoned with fermented rice wine brine and other condiments. After marinating, the fish slices are cooked with the brine and other seasonings, resulting in a tender texture and rich fermented aroma.
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  Crispy Tofu with Oyster Sauce

  Crispy tofu made by frying tender tofu coated in starch, then glazed with savory oyster sauce.
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  Crispy Tofu (Oyster Sauce, Tomato Sauce)

  Crispy tofu is a Chinese dish made with soft tofu that has a crispy exterior. It is fried or pan-fried to form a crunchy shell and then seasoned with oyster sauce and tomato sauce for a rich and savory flavor.
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  Fermented Tofu with Water Spinach

  Fermented tofu with water spinach is a dish that uses water spinach as the main ingredient, cooked with fermented tofu. Wash the water spinach and cut it into segments. Heat a wok with oil, add minced garlic to stir-fry until fragrant, then add the water spinach and stir-fry until just cooked through. Add fermented tofu and a small amount of water or broth, then continue to stir-fry evenly so that the aroma of the fermented tofu infuses into the vegetables.
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  Tomato Sauce

  Tomato sauce is a savory condiment made from tomatoes, commonly used in Chinese cooking to add a tangy and sweet flavor to dishes.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Stir-fried Duck Blood with Coriander

  A classic Chinese home-style dish made by quickly stir-frying duck blood with fresh coriander, resulting in a smooth and fragrant flavor.

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