Tie Ge Firepot Dumplings
小吃快餐 · ⭐ 3.8
No. 90 Zhuwan
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 Zhuwan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Gizzard, Scallion Oil Noodles, Pickled Cabbage and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 90 Zhuwan
- Popular dishes: Braised Duck Gizzard, Scallion Oil Noodles, Pickled Cabbage and Pork Noodles, Spiced Braised Duck Leg, Spicy Beef Tripe Noodles
China trip · China travel
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Dishes
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Scallion Oil NoodlesA classic Chinese noodle dish made by tossing cooked noodles with a fragrant scallion oil sauce, featuring a savory and aromatic flavor.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Spiced Braised Duck LegSpiced braised duck leg is a dish made primarily from duck legs, enhanced with various spices and seasonings, and prepared through marinating and simmering. The preparation involves washing the duck legs, marinating them in a specially crafted braising sauce for a period of time, then cooking them until they are fully infused with flavor, showcasing the distinctive taste of spiced braising.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles are made with beef tripe as the main ingredient, combined with noodles, chili peppers, Sichuan peppercorns, and other seasonings. The beef tripe is cleaned and boiled, then stewed together with stir-fried chili peppers, Sichuan peppercorns, and other辅料 (auxiliary ingredients). Finally, it is mixed with cooked noodles to create a rich, spicy flavor.
Fresh Meat Firewood DumplingsFresh meat dumplings cooked over a wood-fired stove, featuring tender wrappers and savory filling.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.