Boyuanli Private Home-style Stir-fry (Zhonghua Mansion Branch)
特色菜 · ⭐ 3.9
No. 68-111, Nongguang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68-111, Nongguang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peace Tofu, Pork Rib Egg Casserole, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 3.9
- Address: No. 68-111, Nongguang Road
- Popular dishes: Peace Tofu, Pork Rib Egg Casserole, Stir-Fried Beef, Steamed He Tian Chicken, Sichuan-style Frog with Pickled Chili
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Peace TofuA comforting dish made with soft tofu, minced meat, mushrooms, and greens, simmered to perfection for a savory, harmonious flavor.
Pork Rib Egg CasseroleA Chinese home-style dish made with pork rib meat and eggs, tender and flavorful.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Steamed He Tian ChickenA dish featuring He Tian chicken steamed with ginger and scallions, resulting in tender and flavorful meat.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Foot-shaped Glutinous Rice BeefA dish featuring beef and glutinous rice dumplings shaped like feet, simmered in savory broth for rich flavor.
Soy Sauce EelA Cantonese dish featuring eel cooked in soy sauce, resulting in a savory and slightly sweet flavor with tender meat.
Spicy Duck Offal Stir-fryA spicy stir-fry dish made with duck offal and chili, popular in Sichuan cuisine.
Iron Pot Abalone and ShellfishA Chinese dish featuring fresh abalone and shellfish stir-fried in an iron pot with garlic, ginger, and chili for a savory, aromatic flavor.
Fish Dumpling Steamed with VermicelliA dish of fish dumplings steamed with vermicelli, where the tender fish filling blends with the soft, flavorful noodles.