Chen Ji Chaoshan Fresh Beef Hot Pot
Hot pot · ⭐ 4.4
Adjacent to Orange Car Rental, Vanke Meigui Li, Fucheng Branch Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Orange Car Rental, Vanke Meigui Li, Fucheng Branch Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Spoon Nuts, Dry-Mixed Shacha Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.4
- Address: Adjacent to Orange Car Rental, Vanke Meigui Li, Fucheng Branch Road
- Popular dishes: Pork Belly, Spoon Nuts, Dry-Mixed Shacha Beef Rice Noodles, Stir-Fried Beef with Rice Noodles, Stir-Fried Beef Rice Noodles with Mustard Greens
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Dry-Mixed Shacha Beef Rice NoodlesA savory dish featuring tender beef and rice noodles tossed in a rich, aromatic shacha sauce, often garnished with herbs for added freshness.
Stir-Fried Beef with Rice NoodlesA stir-fry dish of tender beef slices and rice noodles, seasoned with soy sauce and a hint of chili for a savory flavor.
Stir-Fried Beef Rice Noodles with Mustard GreensA Cantonese dish featuring tender beef, fresh mustard greens, and rice noodles stir-fried in savory sauce for a balanced, aromatic meal.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Brisket FatBeef brisket is made from beef chest meat, blanched and then stewed or braised with seasonings. Main ingredients include beef and辅料 like scallions and ginger. The texture is tender and rich in gelatin.
Sugar WaterA sweet soup made primarily with sugar and water, enhanced with ingredients like lotus seeds, silver ear fungus, red dates, and longan. Ingredients are washed, boiled with sugar, then simmered slowly until tender, resulting in a thick or clear sweet broth.
Sour Cabbage and Bean Sprouts Stir-Fried with Pork PattiesA classic Chinese home-style dish featuring pork patties, sour cabbage, and bean sprouts stir-fried together for a tangy, savory flavor.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.