Baiwei Yangsheng Tang Jianghu Cuisine (Ancient Town Branch)
Sichuan cuisine · ⭐ 3.8
Building 22, Floor 1, Units 1–3, Zone A, Changshou Ancient Town, Taoyuan West 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 22, Floor 1, Units 1–3, Zone A, Changshou Ancient Town, Taoyuan West 3rd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country Goose Soup, Mutton and Offal Hot Pot, Lotus Root and Salted Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Building 22, Floor 1, Units 1–3, Zone A, Changshou Ancient Town, Taoyuan West 3rd Road
- Popular dishes: Country Goose Soup, Mutton and Offal Hot Pot, Lotus Root and Salted Pork Ribs, Sour Soup Pig's Hoof, Wild Mushroom Chicken with Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Country Goose SoupA traditional soup made from country goose, simmered with ginger and goji berries for a rich, savory flavor.
Mutton and Offal Hot PotA hearty hot pot made with mutton and offal, simmered with spices for a rich, savory broth.
Lotus Root and Salted Pork RibsA traditional Chinese dish featuring lotus root and pork ribs simmered in salt and spices, resulting in tender, flavorful meat and soft, savory roots.
Sour Soup Pig's HoofSour soup pig's hoof is a dish made with pig's hoof as the main ingredient, seasoned with sour soup. The pig's hoof is cooked until tender and flavorful, paired with a refreshing sour broth.
Wild Mushroom Chicken with IntestinesA nourishing dish made with chicken and various wild mushrooms, simmered to create a rich, savory broth.
Spicy ShrimpA spicy stir-fried dish made with fresh shrimp and aromatic spices, delivering a bold, fiery flavor.
Goose Foot Hot PotA rich hot pot featuring goose feet simmered in a flavorful broth with aromatic spices, known for its tender texture and nourishing qualities.