Yongji Oyster Hot Pot (Creative Park Branch)
Hot pot · ⭐ 4.6
No. 12, Jiangwan 1st Road East 2nd Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Jiangwan 1st Road East 2nd Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Wuchang Fish Slices, Five-Fingered Peach Leaf Nourishing Hot Pot, Beihai Tiger Shrimp Slab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.6
- Address: No. 12, Jiangwan 1st Road East 2nd Street
- Popular dishes: Crispy Wuchang Fish Slices, Five-Fingered Peach Leaf Nourishing Hot Pot, Beihai Tiger Shrimp Slab, Huiyang Bearded Chicken, Local Softshell Turtle Dish
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Dishes
Crispy Wuchang Fish SlicesFresh crispy Wuchang fish slices stir-fried with ginger, scallions, and bell peppers, offering a tender texture and mild sweet-savory flavor.
Five-Fingered Peach Leaf Nourishing Hot PotMade primarily from five-fingered peach leaf, combined with chicken and pork bones, slowly stewed. Clear broth with rich aroma, it nourishes qi and blood, enhances immunity, ideal for autumn and winter tonics.- Beihai Tiger Shrimp SlabFresh Beihai tiger shrimp is hand-pounded into a smooth paste, mixed with egg white and starch, then gently cooked to preserve its delicate flavor and tender texture.
- Huiyang Bearded ChickenHuiyang Bearded Chicken is a traditional Cantonese dish made with local bearded chicken, steamed with ginger and scallions to preserve its natural flavor and tenderness.
Local Softshell Turtle DishA dish made with fresh softshell turtle, seasoned with ginger, scallions, and garlic, simmered or braised to perfection.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Yongji Signature Large OysterFresh large oysters marinated in a secret sauce and served raw, offering a delicate, briny flavor with a refreshing lemon finish.
Special Tiger Prawn DumplingsMade from fresh tiger prawns, hand-chopped and mixed with starch, egg white, and seasonings to form a smooth, tender paste, then steamed. The texture is chewy and fresh, with rich shrimp flavor, a refined dim sum dish typical of Cantonese cuisine.
Crispy Free-Range ChickenCrispy free-range chicken is a dish made with fresh free-range chicken, marinated, air-dried, then deep-fried until the skin is golden and crunchy, with tender meat inside.
Vegetable and Fruit PlatterA platter of fresh seasonal vegetables and fruits, sliced and arranged neatly without seasoning to highlight natural flavors.
Clam RoyaleClam Royale features fresh clams with garlic, ginger, and green onions, steamed or stir-fried. Tender and smooth, it preserves the natural flavor of seafood.
Chencun Rice NoodlesChencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.
Fresh Beef MeatballsFresh beef meatballs are made from hand-pounded beef, shaped into balls and simmered in broth or sauce for a tender, savory dish.