Fuyue Restaurant · Dim Sum · Team Building Banquet (Tianhe居然 Home Store)
Cantonese cuisine · ⭐ 3.9
6th Floor, Easyhome Huangpu Dadao East Branch, No. 823 Huangpu Dadao East, near Sanxi Metro Station Exit B
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 6th Floor, Easyhome Huangpu Dadao East Branch, No. 823 Huangpu Dadao East, near Sanxi Metro Station Exit B. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beijing Pan-Fried Dumplings, Fuyue Shrimp Dumplings, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 6th Floor, Easyhome Huangpu Dadao East Branch, No. 823 Huangpu Dadao East, near Sanxi Metro Station Exit B
- Popular dishes: Beijing Pan-Fried Dumplings, Fuyue Shrimp Dumplings, Dry-Fried Beef Rice Noodles, Signature Flaky Custard Tart, Steamed Organic Bok Choy
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Dishes
Beijing Pan-Fried DumplingsBeijing pan-fried dumplings are a traditional snack made with pork and cabbage filling, pan-fried until the bottoms are crispy and golden, offering a savory, juicy bite.
Fuyue Shrimp DumplingsFuyue Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection. The translucent wrappers highlight the vibrant filling, offering a tender, savory bite.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Flaky Custard TartA signature flaky custard tart made with fresh eggs, milk, and sugar, baked to golden perfection for a crispy crust and creamy filling.
Steamed Organic Bok ChoySteamed organic bok choy is a dish featuring organic bok choy, briefly blanched in boiling water until just cooked, then drained and served with a seasoning sauce or plain, preserving its fresh and tender texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Garlic-Style Steamed Pork RibsPork ribs steamed with garlic sauce, tender and flavorful.