Mabianbian Spicy Hot Pot (98 Block Branch, Zhongdong Port)
Hot pot · ⭐ 4.0
Zhongdong Gang No. 98 Commercial Block, Xingye Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Zhongdong Gang No. 98 Commercial Block, Xingye Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Brain Slices, Ice Jelly, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.0
- Address: Zhongdong Gang No. 98 Commercial Block, Xingye Street
- Popular dishes: Spicy Brain Slices, Ice Jelly, Tripe, Classic Pot, Classic Double-Flavor Hot Pot
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Dishes
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Classic PotClassic pot is a stew featuring pork, cabbage, tofu, and vermicelli, layered in a clay pot with water or broth, slowly simmered over low heat until flavors meld. Minimal seasoning enhances natural umami.
Classic Double-Flavor Hot PotA classic yin-yang hot pot features a divided pot with one side for clear broth and the other for spicy麻辣 red broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, all cooked in the two broths.
Custom Oil DipA customizable oil-based dipping sauce commonly used in Sichuan cuisine, made with sesame oil, chili oil, garlic, scallions, and peanuts—adjustable to individual taste preferences.
Street-side Tender BeefStreet-side tender beef is a dish made primarily with tender beef and stir-fried with适量 vegetables. First, slice the tender beef and marinate it with seasonings to infuse flavor. Then stir-fry the vegetables until just cooked through, and finally add the beef to quickly stir-fry until fully cooked.