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Er Qian Dongting Shrimp Crab · Jianghu Cuisine (Ludao Store)

小吃快餐 · ⭐ 4.2

No. 44, Longhua South Road

Dishes

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  Legend Beef

  Legend Beef features tender beef brisket slow-cooked in a secret sauce, served with chili oil and cilantro for a rich, spicy flavor.
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  Stewed Crawfish

  A dish made by slow-cooking fresh crawfish in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Summer Special Crawfish

  Fresh crawfish stir-fried with garlic, ginger, chili, and Sichuan peppercorns, delivering a spicy and numbing flavor perfect for summer nights.
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  Big Plum Delight

  A refreshing dish made from fresh plums marinated with rock sugar, honey, and a touch of liquor. The plum's sweet-sour flavor offers a delightful taste.
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  Clear Soup Lamb with Skin

  A delicate dish made by slow-cooking lamb with skin in clear broth, resulting in tender meat and a clean, savory flavor.
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  Lai Feng Fish

  Lai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
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  Clear Soup Lamb with Skin

  Fresh lamb leg meat, skin intact, slowly simmered in clear broth until tender, offering a delicate flavor and smooth texture.
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  Steamed Female Freshwater Crab

  Steamed female hairy crab is a dish featuring fresh female crabs, cleaned and steamed whole over high heat without additional seasonings to preserve the natural flavor of the meat.
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  Spicy Beef Tripe Stir-Fry

  Spicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
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  Boiled Edamame

  Boiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.
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  Featured Oil-Braised Large Shrimp

  Fresh large shrimp are stir-fried in vegetable oil, then simmered with scallions, ginger, garlic, cooking wine, and soy sauce for a rich, savory flavor and firm, chewy texture.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Egg Yolk Crab

  Egg yolk crab is a dish featuring crab as the main ingredient, combined with salted egg yolk. Cook the crab, remove the meat, then stir-fry it with fried egg yolk until fully infused with flavor and oil.
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  Noodles

  Noodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.

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