Nanlu · Zhe Li (Bund Branch)
江浙菜 · ⭐ 4.6
四川中路216号
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 四川中路216号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Shaked Cherry Tomatoes, Hangzhou Pepper Angus Beef Cubes, Plum Sauce Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: 四川中路216号
- Popular dishes: Ice Shaked Cherry Tomatoes, Hangzhou Pepper Angus Beef Cubes, Plum Sauce Spare Ribs, Prosperous Chicken of Jiangnan, Thick Soup Snapper
China trip · China travel
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Dishes
Ice Shaked Cherry TomatoesIce shaked cherry tomatoes are made by blending small tomatoes with ice and a little sugar or lemon juice. The taste is sour and sweet, refreshing and suitable for summer drinking.
Hangzhou Pepper Angus Beef CubesTender Angus beef cubes stir-fried with fresh Hangzhou peppers, delivering a spicy and aromatic flavor.
Plum Sauce Spare RibsPlum sauce spare ribs is a Chinese dish made with spare ribs marinated in plum sauce, sugar, soy sauce, and other seasonings, then pan-fried. It has a tender texture and rich sauce flavor.
Prosperous Chicken of JiangnanA refined dish made with chicken, ham, mushrooms, and bamboo shoots, steamed to perfection for a tender and fragrant taste.
Thick Soup SnapperA rich soup made with fresh snapper fish, slow-cooked with ham, mushrooms, and chicken for a savory, nourishing dish.
Fried Bean Skin with Yellow Croaker RollFresh yellow croaker meat wrapped in bean skin and steamed, resulting in a tender and fragrant dish.
Shrimp and Eel Stir-fryA dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.
West Lake Sugar Lotus RootA traditional Zhejiang dessert made by stewing lotus root with rock sugar and osmanthus until tender, offering a sweet and fragrant flavor.
West Lake Vinegar Fish (Snakehead Fish)West Lake Vinegar Fish is a classic Hangzhou dish made with snakehead fish, simmered in a sweet and sour sauce of vinegar, sugar, and soy sauce. The fish is tender and the sauce glossy, reflecting the delicate balance of flavors in Zhejiang cuisine.
Golden Sand PumpkinA Chinese dish made by stir-frying steamed pumpkin with mashed salted duck egg yolks to create a golden, savory coating.
Golden Braised PorkA classic Chinese dish made with pork belly that is simmered and steamed until tender, then inverted onto a plate for presentation. Rich in flavor and glossy in appearance.
Foie Gras Steamed EggA refined Chinese dish made with fresh goose liver and eggs, gently steamed to create a silky texture. The liver adds richness while the egg provides softness.