Shu Zhong Yao Beef Skewers Hot Pot (University Town Branch)
Hot pot · ⭐ 3.9
South Side of East End, Furong Street, Wenhui Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Side of East End, Furong Street, Wenhui Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Beef Cubes, Xiao Jun Gan, Houttu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.9
- Address: South Side of East End, Furong Street, Wenhui Road
- Popular dishes: Large Beef Cubes, Xiao Jun Gan, Houttu Beef, Tripe, Signature Hot Pot Skewers
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Dishes
Large Beef CubesLarge beef cubes stewed or braised until tender, often with vegetables like potatoes and carrots.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Signature Hot Pot SkewersA spicy Sichuan-style dish featuring skewered meats and vegetables cooked in a fiery broth, known for its bold flavors and communal dining experience.
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Mushroom Soup PotMushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.