Zichen · Mukzi Family Banquet
Hunan cuisine · ⭐ 3.8
2nd Floor, Building 31, Runhe Xiangjiang Tiandi Project
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 31, Runhe Xiangjiang Tiandi Project. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crucian Carp, King Mushroom Hot Pot, Blood Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: 2nd Floor, Building 31, Runhe Xiangjiang Tiandi Project
- Popular dishes: Crucian Carp, King Mushroom Hot Pot, Blood Duck, Cucumber Skin Stir-Fried with Lap Cheong
China trip · China travel
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Dishes
Crucian CarpBream is a freshwater fish commonly used in cooking. Main ingredient is fresh bream, which is scaled and cleaned, then prepared by steaming, braising, or frying, enhanced with ginger slices and green onions.
King Mushroom Hot PotA hot pot dish featuring a variety of premium mushrooms, cooked in broth with meats and vegetables for a rich, savory flavor.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Cucumber Skin Stir-Fried with Lap CheongCucumber skin stir-fried with lap cheong, a simple yet flavorful dish combining the crisp texture of cucumber peel with the savory richness of cured pork sausage.