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Tian Lao Shi Red Braised Pork (Hilongguan Branch)

小吃快餐 · ⭐ 3.7

Building 3, Fengyayuan Community Phase III, Huilongguan Town

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Wood Ear Mushroom and Pork Rice

  Wood Ear Meat Rice is a Chinese dish primarily made with pork, eggs, wood ear mushrooms, carrots, and cucumbers. Pork slices are stir-fried together with beaten eggs, then combined with rehydrated wood ear mushrooms and shredded carrots and cucumbers. The dish is finished with a flavorful sauce and served over rice.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Braised Eggplant Rice

  Fried eggplant rice features eggplant as the main ingredient, which is either deep-fried or stir-fried and then cooked with rice. Typically seasoned with minced garlic, soy sauce, and sugar, this dish allows the eggplant to absorb the flavors while blending harmoniously with the rice, creating a fragrant and satisfying staple meal.
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  Braised Pork Meatballs Rice

  Braised pork meatballs rice is made primarily from minced pork, mixed with scallions, ginger, egg white, and starch to form large meatballs. The meatballs are first fried until golden brown on the surface, then slowly simmered in a sauce made from soy sauce, sugar, and cooking wine to allow the flavors to penetrate. Finally, the braised meatballs along with the thickened sauce are poured over steamed rice, creating a hearty dish that combines both meat and vegetables.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Spicy Bamboo Shoot Braised Pork Rice

  Spicy Bamboo Shoot Braised Pork Rice is a dish primarily made with pork belly, bamboo shoots, and rice. Thinly sliced pork belly is marinated with spicy seasonings, then simmered together with pre-soaked bamboo shoots, allowing the rich pork aroma to blend with the fresh flavor of the bamboo shoots. Finally, the braised pork and bamboo shoots are served over steaming hot rice, creating a delicious main course.
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  Crispy Fried Dough Stick

  Sizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.

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