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Fu Yuan Shaw Mei • Fu Culture Theme Restaurant

Hot pot · ⭐ 4.7

West Gate, Beijing 1+1 Art Center

Dishes

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  8A Lamb

  8A lamb is made from premium lamb, carefully cut to preserve the most tender parts. During cooking, traditional roasting methods are used along with a specially prepared spice marinade, allowing the lamb to fully absorb the flavors of the spices. The finished dish has a golden color, tender and juicy meat, and an aromatic fragrance.
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  Frozen Lamb Shoulder Slices

  Frozen lamb shoulder slices are a dish made primarily with lamb, which is frozen and then sliced into thin pieces. The dish mainly uses the lamb's shoulder area, which has tender meat and a fresh taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Beijing Yogurt

  Old Beijing yogurt is a traditional Beijing-flavored beverage made primarily from fresh milk and fermented through a special process. It has a milky white color, a smooth texture, and a rich lactic acid flavor, making it an excellent choice for cooling down and quenching thirst in summer.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Fresh-cut Steak

  Freshly cut steak is made from premium beef, carefully sliced to preserve its natural flavor. The steak is seared to a golden crust on the outside while remaining tender and juicy inside. It is typically served with simple seasonings and seasonal vegetables to highlight the inherent deliciousness of the beef.
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  Fresh Cut Beef Shank

  Freshly sliced beef brisket, made from premium beef shank meat, finely cut into a floral pattern. During cooking, it is marinated with a secret sauce to infuse flavor, then quickly stir-fried at high heat to lock in the juices, resulting in a tender and juicy texture. The dish boasts an appealing color and clearly visible meat grain.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Sliced Lamb Meat

  Freshly sliced lamb uses fresh leg or shoulder meat, sliced thin and cooked directly by stir-frying, boiling, or grilling to preserve its natural flavor.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Sesame Sauce Flatbread

  Sesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.
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  Black Wagyu Steak

  Black Wagyu Ribeye Steak is made from the premium rib eye cut of high-quality black-haired Wagyu beef, featuring tender and juicy meat with evenly distributed fat resembling snowflakes. After high-heat searing to lock in the juices, it's served with a specially crafted sauce, delivering an enticing color and aroma.

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