Guyaoyi Shi Fang OldMelodie (Nanjing First Store)
Cantonese cuisine · ⭐ 4.2
6th Floor, Guojin Center (IFC)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Guojin Center (IFC). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Socks Milk Tea, Salted Egg Yolk Three Vegetables, Pine Nuts with Tremella.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 6th Floor, Guojin Center (IFC)
- Popular dishes: Socks Milk Tea, Salted Egg Yolk Three Vegetables, Pine Nuts with Tremella, Braised Chicken with Chestnuts, Orange-Flavored Black Pork BBQ
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Dishes
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Salted Egg Yolk Three VegetablesA Chinese dish featuring salted egg yolk, carrots, broccoli, and corn, stir-fried to create a rich, savory flavor.
Pine Nuts with TremellaA refreshing sweet cold dish made with rehydrated silver ear fungus and toasted pine nuts, dressed with honey and lemon juice.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are simmered with shelled chestnuts in water and seasonings until the meat is tender and the chestnuts absorb the flavors, resulting in a thickened sauce.
Orange-Flavored Black Pork BBQOrange-Flavored Black Pork BBQ features tender black pork marinated in orange peel and juice, then slow-roasted to perfection for a sweet, aromatic dish.
Cheesy Shrimp PuffsCrispy shrimp patties filled with molten cheese, a popular appetizer combining seafood and creamy richness.
Abalone and Scallop Fujian-style Rice CasseroleA savory rice dish from Fujian, featuring scallops and abalone slowly cooked into a rich, aromatic blend.
Black Pepper Beef Cubes with Sweet Potato and King Oyster MushroomBeef cubes stir-fried with sweet potato and king oyster mushroom, seasoned with black pepper for a savory, aromatic dish.
Black Pepper Beef with Shiitake and Sweet PotatoBeef strips stir-fried with shiitake mushrooms and sweet potato in a black pepper sauce, offering a savory and aromatic dish.
Green Jelly Pearl Red Bean PasteA sweet dessert made with spinach-infused green jelly wrapped around red bean paste, topped with chewy pearls for a refreshing and satisfying treat.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Black Truffle Pineapple BunsA fusion dish featuring fresh pineapple slices and black truffle sauce sandwiched in crispy buns, offering a harmonious blend of sweet and umami flavors.