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Yitao Omakase

日料 · ⭐ 4.8

No. 41, Zhangzhou Road

Dishes

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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Black Sea Urchin Donburi

  Black Sea Urchin Donburi is a Japanese dish featuring black sea urchin served over rice with a savory sauce. The sea urchin is fresh and smooth, making it a premium ingredient.
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  Fried Fish Tempura

  Hiyu Tempura is made with fresh fish meat, which is marinated, coated in a batter, and then deep-fried until golden and crispy. The preparation of the batter and control of oil temperature are key to making tempura.
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  Bamboo Goby

  A dish made from fresh bamboo goby fish, steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
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  Snow Crab with Tomato Vinegar Gel

  Snow crab paired with a refreshing tomato vinegar gel, offering a delicate balance of sweetness and acidity.
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  Grapefruit Ice Cream

  Yuzu ice cream is made with fresh yuzu pulp and cream. The pulp is mashed, mixed with milk and whipped cream, sweetened with sugar, then churned in an ice cream maker until frozen and smooth.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Tuna Belly

  Tuna belly is the fattiest part of the tuna, with a pale pink color and fine, clear marbling patterns on its surface. It is typically prepared and cooked simply—such as thin slicing, light grilling, or served raw—to preserve its original tenderness and rich juice.
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  Yellowfin Tuna Belly

  Tuna belly is made from the red meat near the tuna's back, typically eaten raw or lightly marinated, commonly found in sushi, sashimi, or salads, preserving the fish's natural flavor and texture.
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  Golden-eye Bream

  A dish made from golden-eye bream, typically steamed or grilled to preserve its delicate flavor and natural sweetness.
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  Mackerel Fish Roll

  A dish made by rolling thin slices of mackerel around fillings and steaming, resulting in a tender and flavorful roll.

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