Li Ji Xun Wei Du (Huangshan Branch)
小吃快餐 · ⭐ 3.2
Cangshan Lin Ling Clinic
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Cangshan Lin Ling Clinic. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凤尾菇, Braised Chicken Feet, Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: Cangshan Lin Ling Clinic
- Popular dishes: 凤尾菇, Braised Chicken Feet, Braised Duck Heads, Wood Ear Mushroom, Salted Pepper Duck Neck
China trip · China travel
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Dishes
凤尾菇凤尾菇是一种常见的食用菌，主要食材为凤尾菇，通常经过清洗后切片或整朵使用。制作方法包括清炒、炖汤或与其他蔬菜、肉类搭配烹饪，常见做法有蒜蓉炒凤尾菇、凤尾菇豆腐汤等。
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Salted Pepper Duck NeckAuthentic Sanming-style salted pepper duck neck, marinated in a secret blend of spices and deep-fried to crispy perfection, offering a savory, spicy, and aromatic flavor.
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Marinated Chicken FeetA cold dish made by marinating chicken feet in a spicy and sour sauce, known for its crisp texture and tangy flavor.
Smoked Duck WingsSmoked duck wings are made by marinating duck wings and then smoking them over fruitwood for a rich, aromatic flavor.
Fiddlehead FernFern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
Duck Gizzard StripsDuck gizzard strips are stir-fried with chili and garlic, offering a crisp texture and spicy flavor.