Dongshan Seafood BBQ (Xinkou Store)
Barbecue · ⭐ 3.5
Shop Unit No. 63-22, Shangxin Garden, Xinkou Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Unit No. 63-22, Shangxin Garden, Xinkou Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Rolls with Enoki Mushrooms, Stuffed Pork in Bamboo, Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.5
- Address: Shop Unit No. 63-22, Shangxin Garden, Xinkou Town
- Popular dishes: Pork Belly Rolls with Enoki Mushrooms, Stuffed Pork in Bamboo, Rice Cake, 手把玉米粒, Hand-held Tofu Skin Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Belly Rolls with Enoki MushroomsPork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
Stuffed Pork in BambooGonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
手把玉米粒手把玉米粒是一道以新鲜玉米粒为主要食材的菜品，通常将玉米粒从玉米棒上剥下后，加入少量油和调味料进行翻炒或煮制，保持玉米的清甜口感和颗粒饱满的质地。
Hand-held Tofu Skin SkewersHand-held bean curd skin skewers are made by cutting bean curd skin into strips, threading them onto bamboo skewers, and either marinating or grilling directly. Seasonings like soy sauce, salt, and spices are added before roasting or pan-frying to achieve a slightly charred exterior and soft interior.
Roasted Whole EggplantA dish made by roasting a whole eggplant, resulting in a crispy exterior and tender interior.
Grilled Shrimp BallsGrilled shrimp balls are made from fresh shrimp meat, mixed, seasoned, shaped into balls, and then grilled. The exterior is slightly charred while the inside remains tender and juicy, often enhanced with a touch of scallions, ginger, garlic, or sauce.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Lean Lamb Stir-FryLean lamb is stir-fried with aromatics and seasonings for a tender, savory dish.
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.