Close

七星椒火锅·四川餐饮名店(双楠店)

Hot pot · ⭐ 4.5

No. 44 Wuhou Avenue Shuangnan Section

Dishes

• 

  M-grade Wagyu Beef

  Premium beef with fine marbling, quickly grilled and served with a special sauce for rich flavor.
• 

  Seven Star Chili

  A spicy chili variety commonly used in Sichuan cuisine, known for its intense heat and aromatic flavor when stir-fried with meat or vegetables.
• 

  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
• 

  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
• 

  Fresh Beef Tripe from Slaughterhouse

  Fresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
• 

  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
• 

  Pepper-flavored Beef

  Sichuan pepper beef is a dish made with beef and vegetables like green and red peppers. Beef slices are marinated, then stir-fried with chili and Sichuan peppercorns to absorb the spicy aroma.
• 

  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
• 

  Frozen Goose Intestine

  Ice-breaking goose intestine is a dish featuring goose intestines as the main ingredient. After cleaning, the intestines are quickly blanched or stir-fried to retain their crisp and tender texture, then seasoned with garlic, chili, and scallions for a fresh, aromatic flavor.
• 

  Secret-Recipe Spare Ribs

  Secret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
• 

  Fresh Sliced Wagyu Sirloin

  Freshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
• 

  Blood Cake

  Blood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.

Reviews