Ding A Paper Noodle Shop
小吃面食 · ⭐ 3.8
No. 88, Changjiang Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Changjiang Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Black Chicken Mushroom Noodles, Original Soup Beef Noodles, Green Pepper Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 88, Changjiang Village
- Popular dishes: Black Chicken Mushroom Noodles, Original Soup Beef Noodles, Green Pepper Chicken Noodles, Dry Stir-Fried Noodles, Pig Trotter with Kelp
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Dishes
Black Chicken Mushroom NoodlesA savory dish featuring black chicken, shiitake, and assorted mushrooms simmered in a rich broth, served over handmade noodles.
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Green Pepper Chicken NoodlesA spicy and savory dish made with chicken and green peppers served over noodles, popular in Sichuan cuisine.
Dry Stir-Fried NoodlesA Chinese dish made by stir-frying noodles with meat and vegetables in a savory sauce, resulting in a flavorful and slightly tangy dish.
Pig Trotter with KelpA dish made by slow-cooking pig trotters and kelp together until tender, resulting in a rich, savory broth.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Special NoodlesSpecialty small noodles are made with fine noodles as the main ingredient, accompanied by a fragrant meat sauce and vegetables. After cooking, the noodles are topped with a specially prepared seasoning, then sprinkled with green onions and cilantro for added aroma. The dish has an appealing color and rich, flavorful broth.
Tomato Meatball NoodlesA comforting dish of tomato-based broth with meatballs and noodles, featuring a rich, tangy flavor.
Tangerine Peel BeefChen Pi beef is a dish featuring beef and aged tangerine peel as main ingredients. Sliced or cubed beef is stir-fried or braised with the peel, which imparts a unique aroma and infuses flavor into the meat, resulting in tender texture. Seasonings like soy sauce, sugar, and cooking wine are added to enhance the taste.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.