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Xinghuo Free-Range Lamb

江浙菜 · ⭐ 3.8

120 meters east of the intersection of Nanting Highway and Sheqiao Road

Dishes

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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Steamed Stinky Tofu

  A dish made by steaming fermented tofu with seasonings like scallions, ginger, garlic, and soy sauce, resulting in a soft, savory flavor.
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  Hot Lamb Soup

  Hot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
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  Steamed Pork Intestine in White Sauce

  A Chinese cold dish made by boiling pork intestines until tender, then slicing and serving with a ginger-scallion dipping sauce. The texture is crisp and the flavor is mild and savory.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Rabbit

  Braised rabbit meat is a dish featuring rabbit as the main ingredient, blanched to remove odor, then simmered with scallions, ginger, garlic, and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Goat Foot

  Sheep's feet is a traditional dish primarily made with sheep's trotters. During preparation, the trotters are carefully processed and stewed until tender, preserving the delicious flavor of the mutton. It is typically seasoned with spices and seasonings to enhance its rich and aromatic taste.
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  羊蝎子汤

  羊蝎子汤以羊脊骨为主要食材，辅以葱、姜、蒜等调料，经过焯水后与多种香料一同炖煮而成。制作过程中通常加入豆瓣酱或辣椒提味，使汤汁浓郁，肉质软烂。
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  Sauce Egg Duck

  A traditional dish made with old duck and marinated sauce eggs, resulting in tender duck meat and richly flavored eggs.
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  Wild Eel

  Wild eel is a delicacy made from fresh, wild-caught eels, typically stir-fried or braised to highlight its tender and flavorful meat.

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