Shan Shui Food Hall · Xinyang Shangcheng Special Stews
豫菜 · ⭐ 3.9
Opposite No. 6 Courtyard, Zhengshang City Yuyuan, Fengzhuang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite No. 6 Courtyard, Zhengshang City Yuyuan, Fengzhuang Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Stewed Pork in Clay Pot, Old Duck Soup, Shangcheng Meat Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.9
- Address: Opposite No. 6 Courtyard, Zhengshang City Yuyuan, Fengzhuang Road
- Popular dishes: Xinyang Stewed Pork in Clay Pot, Old Duck Soup, Shangcheng Meat Pancake, Gushí Dry Goose Cubes, Osmanthus Tremella Porridge
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Dishes
Xinyang Stewed Pork in Clay PotXinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
Old Duck SoupOld duck soup is made with aged duck and medicinal herbs, slowly simmered to create a rich, nourishing broth.
Shangcheng Meat PancakeShangcheng meat pancake is a type of pan-fried dough made with pork and seasonings such as scallions and ginger, featuring a crispy exterior and tender interior.
Gushí Dry Goose CubesGushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
Osmanthus Tremella PorridgeA sweet and soothing porridge made from tremella, glutinous rice, and osmanthus flowers, known for its smooth texture and delicate fragrance.
Huangchuan Softshell Turtle Stewed with Local ChickenHuangchuan softshell turtle stewed with local chicken is a dish made with softshell turtle and local chicken, cooked with seasonings over low heat. The softshell turtle meat is tender, and the local chicken meat is firm, offering a rich flavor.
Stewed FishStewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
Fried MeatballsFried meatballs are a traditional dish made primarily with pork. The preparation involves mincing the pork, mixing it with seasonings, and manually shaping it into small balls. These meatballs are then deep-fried in hot oil until golden and crispy, after which they are removed and drained of excess oil.
Tea-Scented ShrimpTea-scented shrimp features fresh large shrimp with tea (commonly Longjing or Tieguanyin), ginger slices, and scallions, cooked by blanching or steaming. The shrimp is tender, infused with tea aroma, creating a unique tea-flavored dish.
Dried Lamb Stew with VermicelliDried lamb stew with vermicelli is a traditional dish made with dried lamb, vermicelli, seasonings, and water or broth. The dried lamb has a firm texture and rich flavor, while the vermicelli absorbs the soup and becomes soft and delicious.