Park Tea House · Four Seasons Dining
特色菜 · ⭐ 3.8
No. 20 Tianzhi Road, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Tianzhi Road, High-tech Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fuyang Pot, State Banquet Chicken Custard, Kung Pao Peach Kernel and Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.8
- Address: No. 20 Tianzhi Road, High-tech Zone
- Popular dishes: Fuyang Pot, State Banquet Chicken Custard, Kung Pao Peach Kernel and Prawn, Shandong Green Onion Baked Wagyu Beef, Braised Huangshan Mandarin Fishlets
China trip · China travel
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Dishes
Fuyang PotA nourishing dish made with lamb and medicinal herbs, slow-cooked in a pot to enhance warmth and health.
State Banquet Chicken CustardState Banquet Chicken Tofu is made primarily from chicken breast, finely processed into a tofu-like texture, then served with精选清汤, presenting a dish with a pure white color and delicate texture.
Kung Pao Peach Kernel and PrawnA Sichuan dish featuring tender shrimp, crunchy peach kernels, and soft tofu, stir-fried in a tangy sweet-and-sour sauce.
Shandong Green Onion Baked Wagyu BeefWagyu beef and Shandong green onions are baked together to create a savory dish with tender meat and sweet, soft onions.
Braised Huangshan Mandarin FishletsSmall Huangshan mandarin fish are marinated and slowly stewed with soy sauce, sugar, and cooking wine, resulting in tender fish meat with rich savory flavor and a glossy red finish.
Crispy Savory ChickenCrispy salty chicken is a dish made by marinating chicken, then air-drying or sun-drying before frying or roasting. Main ingredients include whole chicken or thighs, seasoned with salt, soy sauce, and spices for flavor, with the skin processed to achieve a crispy texture.
Braised Black Yam with Abalone TripeBraised black yam and abalone tripe, tender and savory, simmered in a rich sauce.
Shangri-La Yak Meat Hot PotA hearty hot pot featuring highland yak meat, wild mushrooms, and root vegetables, slowly simmered to create a rich, savory broth.
Black Pepper Three-Mouth Green CrabFresh Three-Mouth Green Crab stir-fried with black pepper and aromatics, resulting in a savory, spicy dish with rich crab flavor.