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Le Bonheur·Xing (French Fusion Cuisine)

Western cuisine · ⭐

Room 114, Building 1, No. 33 Mingshang Street, Dalan Town

Dishes

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  Parma Ham and Cheese Truffle Pasta

  This pasta dish features Italian pasta served with thin slices of Parma ham, grated Parmesan cheese, and truffle sauce. The pasta is cooked al dente. In a pan, the ham slices are lightly sautéed in olive oil, then combined with truffle sauce and a small amount of pasta water to create a sauce. The cooked pasta is tossed in the sauce, plated, and generously topped with grated Parmesan. Main ingredients include pasta, Parma ham, Parmesan cheese, and truffle sauce.
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  Italian Yogurt Bread with Tomato Meat Sauce and Shakshuka

  This dish features Italian yogurt bread as a base, served with tomato meat sauce and Shakshuka. Main ingredients include bread flour, yogurt, yeast, tomatoes, minced beef or lamb, onions, bell peppers, eggs, and spices (such as cumin and paprika). The bread is made by mixing flour, yogurt, and yeast, then fermenting and baking. The sauce is prepared by sautéing onions and bell peppers, adding minced meat and tomatoes to simmer into a thick sauce. Eggs are cracked into wells in the sauce and covered until the whites set. Served with sliced bread alongside the tomato meat sauce and eggs.
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  Thai Pork Fried Rice

  Thai Pad Kra Pao rice features rice topped with stir-fried meat (chicken or pork) and vegetables (onion, chili, garlic), seasoned with fish sauce, lime juice, lemongrass, then garnished with cilantro and crushed peanuts for a rich flavor.
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  Tomato Meat Sauce Pasta

  Spaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
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  Fat K Signature Roast Chicken

  Fat K Signature Roast Chicken uses a whole yellow-feathered chicken as the main ingredient. The chicken is cleaned, then evenly coated inside and out with a secret marinade made from a blend of spices including salt, black pepper, garlic powder, onion powder, thyme, and rosemary, and marinated for several hours. It is then roasted in a preheated oven or grill at medium-high heat, basted periodically with a special sauce or oil, until the skin turns golden brown and crispy, and the meat is fully cooked, tender, and juicy. After resting briefly, it is served either whole or carved into pieces.
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  Strawberry Lemon Tea

  A refreshing blend of fresh strawberries and lemon with iced tea, offering a sweet and tangy flavor perfect for summer.
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  Honeycomb Passion Fruit Yogurt Bowl

  The Honeycomb Passion Fruit Yogurt Bowl is a dessert or light meal based primarily on yogurt. Key ingredients include plain or Greek yogurt, fresh passion fruit pulp and juice, and natural honeycomb pieces or honey. To prepare, yogurt is placed in a bowl, topped with scooped passion fruit pulp and juice, and finally garnished with honeycomb pieces or drizzled with honey. Some variations may include a small amount of granola, fresh fruit pieces, or mint leaves for garnish. It offers a rich texture, combining the creaminess of yogurt, the tangy aroma of passion fruit, and the natural sweetness of honey.
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  Spicy Cream Seafood Pasta

  Spicy cream seafood pasta features Italian noodles with shrimp and squid in a rich, spicy cream sauce.
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  Green Apple Floral Yogurt Bowl

  The Green Apple Floral Yogurt Bowl features a base of thick Greek yogurt topped with fresh diced green apple. Key ingredients include edible dried flower petals (such as rose or osmanthus), toasted oats or granola, and a drizzle of honey or maple syrup. It is prepared by layering yogurt in a bowl, adding apple pieces, petals, and oats, then finishing with a sweetener. The dish offers a rich texture contrast between creamy yogurt, crisp tart apple, and floral aroma.
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  Weathered Chicken

  A Chinese dish featuring a whole chicken slowly stewed for hours, resulting in tender meat and rich flavor.

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