Guangdong Cuisine: Good Taste
特色菜 · ⭐ 3.5
1st Floor, No. 3033 Jinxiu East Road, Yiya Tong
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 3033 Jinxiu East Road, Yiya Tong. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef, Health-Preserving Cantonese Soup, Brazilian Cuban Dragon Steamed Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.5
- Address: 1st Floor, No. 3033 Jinxiu East Road, Yiya Tong
- Popular dishes: Five-Spice Braised Beef, Health-Preserving Cantonese Soup, Brazilian Cuban Dragon Steamed Shrimp Dumplings, Yuli Secret-Style Luncheon Meat, Special功夫 Fish
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Dishes
Five-Spice Braised BeefFive-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
Health-Preserving Cantonese SoupA nourishing Cantonese soup made with lean meat, ribs, goji berries, red dates, and Chinese yam, slowly simmered for a fresh and healthy flavor.
Brazilian Cuban Dragon Steamed Shrimp DumplingsBrazilian Cuban Dragon Steamed Shrimp Dumplings is a fusion dish combining Brazilian and Cuban flavors, mainly made with fresh shrimp, pork, and vegetables, and steamed with unique seasonings.
Yuli Secret-Style Luncheon MeatYuli Secret-Style Luncheon Meat is made with pork and special seasonings, then steamed and cooked, with a tender texture and rich flavor.- Special功夫 FishA special fish dish made with fresh carp, marinated in secret sauce and grilled, then topped with spicy sauce for a flavorful, slightly spicy taste.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Crispy Beef RibsCrispy beef ribs made by slow-cooking tender beef ribs and frying them until the skin becomes crunchy, offering a rich texture contrast.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.- Shrimp and Tofu SoupA delicate soup made with fresh shrimp and soft tofu, simmered in broth for a smooth and savory flavor.
Black Pork Steamed with Long-legged CrabA dish featuring black pork and long-legged crab steamed together, highlighting the natural flavors of both ingredients.