Douming Chicken Pot (Longhu Binjiang B1 Store)
小吃快餐 · ⭐ 3.9
Basement Level 1, No. 266 Shanbanqiao Road, Chenghua Avenue, Longhu Binjiang Tianjie Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, No. 266 Shanbanqiao Road, Chenghua Avenue, Longhu Binjiang Tianjie Shopping Mall. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Douning Special Chicken Pot, Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: Basement Level 1, No. 266 Shanbanqiao Road, Chenghua Avenue, Longhu Binjiang Tianjie Shopping Mall
- Popular dishes: Baby bok choy, Douning Special Chicken Pot, Instant Noodles, Sichuan Boiled Pork Slices, Sea Vegetable Chicken Slime Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Douning Special Chicken PotA signature dish featuring chicken and vegetables stewed in a secret sauce, known for its rich flavor and spicy aroma.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sea Vegetable Chicken Slime SoupSea vegetable chicken slime soup is a soup made primarily with sea vegetables and chicken, which is cooked by mixing chicken paste with sea vegetables, resulting in a smooth and delicious taste.
Tomato MeatballsA classic dish made with meatballs simmered in a tangy tomato sauce, combining savory and sweet flavors.
Old Jar Sichuan Pickled Cabbage with Catfish SlicesA Sichuan dish featuring tender catfish slices in a tangy, fermented cabbage broth, known for its bold sour-spicy flavor.
Minced Pork TofuStir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
Green Pea and Intestine Stir-fryGreen pea and pork intestine dish made by stir-frying or stewing cleaned intestines with green peas and seasonings.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.