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Huanxi Dumpling Shop (Yantai Branch)

小吃快餐 · ⭐ 4.2

Underpass at No. 192 Nan Dajie

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Salted Egg Dumplings

  Delicious dumplings filled with minced pork and savory salted egg yolk, steamed or boiled to perfection.
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  Dry-Mixed Dumplings

  Dry tossed dumplings are made with dumplings as the main ingredient, mixed with scallions, cilantro, garlic, and seasoned with soy sauce, sesame oil, and chili oil. The dumplings, typically filled with pork or shrimp, are boiled and drained, then served without broth, directly mixed with the dressing.
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  Chicken丝 Rice Noodle Salad

  A refreshing cold dish made with shredded chicken and rice noodles, tossed with vegetables and a tangy spicy sauce.
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  Happy Spicy Chicken

  A spicy Sichuan dish made with chicken and aromatic spices, known for its bold, numbing heat and rich flavor.
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  Corn and Pork Dumplings

  Corn and pork dumplings feature a savory filling of minced pork and sweet corn, hand-folded and boiled to perfection.
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  Century Egg Dumplings

  A savory soup dish made with minced pork and century egg wrapped in thin dough, simmered until tender.
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  经典意式提拉米苏

  经典意式提拉米苏由手指饼干、马斯卡彭奶酪、鸡蛋、糖和浓缩咖啡制成。手指饼干浸泡在咖啡液中，与混合了蛋黄和糖的马斯卡彭奶酪层层叠加，最后撒上可可粉，冷藏定型后食用。
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  Strawberry Mousse Latte

  Strawberry mousse latte is a drink made by adding strawberry mousse and foam to coffee. The main ingredients include espresso, cream, strawberry mousse, and milk. The mousse is mixed with coffee and topped with foam, offering a smooth texture and a rich strawberry flavor.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Scallion Oil Tofu Skin

  A Chinese cold dish made with tofu skin and scallion oil, featuring a savory and aromatic flavor.
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  Shrimp Dumplings

  Shrimp dumplings are made with fresh shrimp meat, mixed with pork or pure shrimp, wrapped in thin dough and boiled. Serve with clear soup or spicy oil broth.
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  Egg-flavored Baked Pancake

  A fluffy pancake made with eggs and flour, lightly baked until golden brown, offering a rich egg aroma and savory taste.
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  Sauce-Flavored Duck Leg

  A large duck leg marinated in a secret sauce and slowly braised until tender, with rich flavor and glossy finish.
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  Fish Roe Dumplings

  Fish roe dumplings are filled with minced pork and fish roe, steamed or boiled in a savory broth for a rich, umami flavor.
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  Chicken Rice Noodles Salad

  A refreshing cold dish made with rice noodles, shredded chicken, and vegetables, dressed in a tangy spicy sauce.
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  麻辣鸡

  麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。

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