1034 Restaurant
Cantonese cuisine · ⭐ 4.3
No. 3002, Lantian Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3002, Lantian Road, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Homestyle One-Bowl Delight, Braised Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 3002, Lantian Road, 1st Floor
- Popular dishes: Braised Squab, Homestyle One-Bowl Delight, Braised Dish Platter, Stir-Fried Pork, Signature Beauty-Enhancing Pigeon Soup
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Signature Beauty-Enhancing Pigeon SoupA nourishing pigeon soup made with medicinal herbs like goji berries and red dates, slow-cooked to enhance beauty and vitality.
Grilled Basa FishGrilled basa fish is a dish featuring basa fish as the main ingredient, typically marinated and then grilled in an oven or over charcoal until fully cooked, with added flavors from ginger, scallions, garlic, and soy sauce.
Garlic Steamed Scallops with VermicelliA dish featuring fresh scallops, vermicelli, and garlic, steamed together to create a fragrant and savory seafood delicacy.
Spicy Stir-Fried Clams in PotFresh clams stir-fried with vegetables and spices in a pot, delivering a savory and slightly spicy flavor that awakens the appetite.
Green Olive Stone斛 Abalone Chicken and Pork SoupA nourishing soup made with fresh abalone, old chicken, pork, green olives, and stone斛, slowly simmered for a rich, savory flavor.