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Radisson Blu Select Resort Hotel · All-Day Dining Restaurant

自助餐 · ⭐ 4.3

No. 10 Yuanboyuan Road

Dishes

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  Chinese Tea

  Chinese tea is made primarily from tea leaves through processes like picking, withering, killing green, rolling, fermentation (for some types), and drying. Common teas include green, black, oolong, white, yellow, and dark teas. It's typically brewed with hot water, adjusting strength and temperature to taste.
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  Lihua Chef's Secret-Recipe Beef Brisket Noodles

  Made with fresh beef brisket slowly stewed for hours, seasoned with aromatic spices and a special sauce, resulting in a rich broth, tender meat, and chewy noodles with layered flavors.
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  Winter Warm Sun Hot Pot Set

  Winter Warm Sun Hot Pot Set is a hot pot set mainly consisting of beef, mutton, vegetables, and a special broth. The ingredients are fresh, paired with various seasonal vegetables and mushrooms, and made using traditional stewing methods, offering a delicious and fresh taste, suitable for winter consumption.
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  Thick Cut Fried Pork Cutlet

  Thick-cut pork cutlet made from tenderloin, marinated, then coated in flour, egg, and breadcrumbs before frying until golden and crispy. Crispy outside, juicy inside.
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  Appetizer Platter

  A snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
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  Cantonese BBQ Pork Rice

  Cantonese char siu rice features pork tenderloin marinated in char siu sauce, then roasted and served with steamed white rice. The sauce is made from soy sauce, sugar, oyster sauce, and honey. The meat turns glossy red and remains tender and juicy. Rice is usually plain but sometimes lightly fried with oil.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Charcoal Grilled Australian Ribeye Steak

  Charcoal grilled Australian ribeye steak made with high-quality Australian beef, cooked over charcoal to preserve the natural flavor and achieve a juicy, tender texture.
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  Fried Potato Strips and Chicken Pieces

  A popular fried snack made with crispy potato strips and seasoned chicken pieces, deep-fried to perfection.
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  Grilled Ribeye Steak

  Grilled ribeye steak made from premium beef cut, seared to perfection for a juicy and flavorful experience.
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  Beef Burger

  The beef burger is a classic Western fast food, featuring a fresh beef patty sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender inside—and is topped with lettuce, tomato, cheese, and other ingredients. Depending on personal taste, you can add sauces to create a richly layered, nutritionally balanced delicious meal.
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  Beef and Egg Black Burger

  A savory burger featuring tender beef and egg mixture in a black bun, offering a rich and satisfying bite.
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  Vegetable Salad

  A refreshing salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed with olive oil or vinegar.
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  Mini Sausage Pizza

  A small, crispy pizza base topped with tomato sauce, mozzarella cheese, and sliced sausage, baked to perfection.
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  Pan-Seared Sea Bass

  Pan-seared sea bass made with fresh sea bass, marinated and then pan-fried until golden brown on both sides. The fish is fully cooked with a slightly crispy skin while maintaining its tender and fresh flavor.

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