Old Tianjin Weighed Dumpling King (Jiannan Road Branch)
小吃快餐 · ⭐ 4.1
Ground-floor commercial unit, Datong Fashion Garden, Jianxin Road, Xiangyanglou
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Datong Fashion Garden, Jianxin Road, Xiangyanglou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 拌素什锦, Mixed Tofu Noodles, New Stir-Fried Three.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: Ground-floor commercial unit, Datong Fashion Garden, Jianxin Road, Xiangyanglou
- Popular dishes: 拌素什锦, Mixed Tofu Noodles, New Stir-Fried Three, Fried Shrimp, Pork Three-Fresh Dumplings
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Dishes
拌素什锦拌素什锦是一道以多种蔬菜为主料的凉菜,常见食材包括胡萝卜、黄瓜、木耳、豆芽、莴笋等,经焯水或焯烫处理后沥干,加入调味料拌匀而成。
Mixed Tofu NoodlesDan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
New Stir-Fried ThreeXin Bao San is a stir-fry dish made with pork tenderloin, green pepper, and onion. Sliced ingredients are quickly stir-fried for a fresh, tender, and crisp texture.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
Pork Three-Fresh DumplingsPork three-delight potstickers feature pork, chives, and shrimp, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
Pork and Napa CabbagePork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
Pork and Fennel DumplingsPork and fennel dumplings made with minced pork and fennel, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a fully cooked interior.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
羊肉锅贴羊肉锅贴以面粉制成面皮,包裹剁碎的羊肉馅料,捏成半月形后放入平底锅中煎制,底部煎至金黄酥脆,上部保持柔软。制作过程中通常加入葱姜、香菜等调味料。
西胡羊肉西胡羊肉是一道以羊肉为主要食材的菜肴,通常选用羊腿肉或羊肩肉,切块后与洋葱、胡萝卜等蔬菜一同炖煮。制作过程中加入姜片、八角、桂皮等香料,用慢火炖制至肉质软烂,汤汁浓郁。
醋椒豆腐醋椒豆腐是一道以嫩豆腐为主料,配以醋和辣椒制成的菜肴。豆腐切块后煮熟,加入调好的醋汁和辣椒油或辣椒粉,搅拌均匀后即可食用。
Leek and Pork DumplingsChinese potstickers made with fresh chives and pork, pan-fried until golden and crispy on the bottom, with a tender interior.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.