Shi Tan Ren Jia Restaurant
其他美食 · ⭐ 3.9
No. 35 Lixin West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Lixin West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: People's Stir-Fry Supreme, Chocolate Walnut Bun, Dry Pot Vermicelli Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.9
- Address: No. 35 Lixin West Road
- Popular dishes: People's Stir-Fry Supreme, Chocolate Walnut Bun, Dry Pot Vermicelli Stew, Lilyturf and Five-Fingered Mulberry Root Pork Rib Soup, White-Cut Chicken
China trip · China travel
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Dishes
People's Stir-Fry SupremeA popular Chinese stir-fry dish featuring a mix of meats and vegetables, quickly cooked to retain flavor and texture.
Chocolate Walnut BunA sweet bread made with flour, chocolate, and walnuts, featuring a soft crust and rich, nutty filling.
Dry Pot Vermicelli StewA stir-fried dish featuring vermicelli noodles cooked with腊肉, vegetables, and spices in a dry pot for a rich, spicy flavor.
Lilyturf and Five-Fingered Mulberry Root Pork Rib SoupA nourishing Cantonese soup made with pork ribs, lilyturf, and five-fingered mulberry root, simmered slowly for a sweet and soothing flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Shitan Gold Grade Roast GooseA premium roast goose made from free-range geese, marinated, air-dried, and roasted to perfection for a crispy skin and tender meat.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Braised Spare Ribs with Scallion and OliveSucculent spare ribs are slow-braised with scallions and olives, creating a rich, savory dish with aromatic depth.
Boneless FishA dish made by marinating and frying fresh grass carp, then stewing it in a secret sauce until the flesh is tender and bones are soft enough to eat.
鲍鱼汁豆腐鲍鱼汁豆腐是一道以嫩豆腐为主料，搭配鲍鱼汁调味的菜肴。豆腐切块后焯水去腥，再与鲍鱼汁一同炖煮，使豆腐充分吸收鲍鱼汁的鲜香。成品色泽清亮，豆腐软嫩，味道浓郁。