Shi Wei Tian Hunan Restaurant (Shuicheng Road Store)
Hunan cuisine · ⭐ 2.9
No. 354 Shuicheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 354 Shuicheng Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Red-Opening Opium Fish Head, Shredded Cabbage, Sichuan Boiled Fish Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 2.9
- Address: No. 354 Shuicheng Road
- Popular dishes: Red-Opening Opium Fish Head, Shredded Cabbage, Sichuan Boiled Fish Slices, Spicy Frog Stir-fry, Salted Edamame
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Dishes
Red-Opening Opium Fish HeadFresh opium fish head is the main ingredient, combined with ginger, garlic, and green onions, cooked by stewing. The fish head has tender flesh and rich broth with a distinctive aroma.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Spicy Frog Stir-fryA spicy Sichuan dish made with frog legs stir-fried in chili, garlic, and ginger, delivering a bold, numbingly hot flavor.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Old Dry Mom Stir-Fried Potato ShredsA classic Sichuan dish made by stir-frying shredded potatoes with Old Dry Mom chili sauce, delivering a spicy and savory flavor.
Stir-fried腊肉 with Garlic ShootsStir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
Stir-fried Chicken Offal with Garlic ChivesA classic Chinese dish made by stir-frying chicken offal with garlic chives, resulting in a savory and aromatic flavor.
Fish-Flavored Eggplant BurgerA savory burger made with fried eggplant and a tangy fish-flavored sauce, often served in a bun or as a sandwich.