Huang Ji Huang Three Sauce Braised Pot (Tianyi Plaza Branch)
Hot pot · ⭐ 4.1
No. 133 Qiezhag Street, Tianyi Plaza, Zone IIb, 3rd Floor, Room IIb3001-1
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 133 Qiezhag Street, Tianyi Plaza, Zone IIb, 3rd Floor, Room IIb3001-1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pig and Calf Pot, Steak Cheese Fondue, Whole Cut Cheese Steak Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.1
- Address: No. 133 Qiezhag Street, Tianyi Plaza, Zone IIb, 3rd Floor, Room IIb3001-1
- Popular dishes: Pig and Calf Pot, Steak Cheese Fondue, Whole Cut Cheese Steak Pot, Frog Legs, Value-packed Duo Hot Pot
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Dishes
Pig and Calf PotA hearty dish featuring pork and beef simmered with vegetables in a rich broth, perfect for family meals.
Steak Cheese FondueThe steak cheese stew features premium steak as the main ingredient, combined with rich and creamy cheese. After careful slow-cooking, the steak fully absorbs the cheese's aroma, resulting in a tender and juicy texture.
Whole Cut Cheese Steak PotA whole-cut cheese steak pot features a prime steak piece with cheese, onions, and mushrooms, cooked by searing and simmering. The steak blends with cheese to create a rich, creamy flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Value-packed Duo Hot PotA value-packed duo hot pot featuring chicken, beef, tofu, potatoes, greens, and more—slow-cooked with seasonings for rich flavor absorption.
House SpecialtyA signature dish featuring pork belly marinated, blanched, and slowly stewed until tender, then sliced and served. Seasoned with soy sauce, sugar, and cooking wine, along with scallions, ginger, and star anise.
Sichuan Pepper Frog Legs with Chicken StewGreen Sichuan pepper frog leg and chicken stew features frog legs and chicken with green Sichuan pepper, ginger, and garlic, simmered to tender meat and rich broth.
Spicy Sauce Fish PotSpicy sauce fish pot is made with fresh fish meat as the main ingredient, combined with various spices and a secret spicy sauce. The fish meat is tender, the spicy sauce is rich and flavorful, and it's served with an array of vegetables, offering a layered taste experience. This dish is a nutritious and delicious delicacy.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.