Jin Shiji Chinese Restaurant · Fuzhou Minjiang Century Golden Source Convention Hotel
地方菜 · ⭐ 3.9
Minjiang Century Golden Resources Convention & Exhibition Center, No. 188 Pandun Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Minjiang Century Golden Resources Convention & Exhibition Center, No. 188 Pandun Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Seasonal Fruit Platter, Rongcheng Lychee Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.9
- Address: Minjiang Century Golden Resources Convention & Exhibition Center, No. 188 Pandun Road
- Popular dishes: Buddha Jumps Over the Wall, Seasonal Fruit Platter, Rongcheng Lychee Meat, Sichuan-Style Boiled Seafood Medley, Braised Fresh Snail Slices with Shaoxing Wine
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Dishes
Buddha Jumps Over the WallA luxurious Fujian dish made by slow-cooking premium ingredients like abalone, sea cucumber, shark fin, and dried scallops in a rich broth.
Seasonal Fruit PlatterA colorful fruit platter featuring fresh seasonal fruits like apples, oranges, grapes, strawberries, and kiwis, neatly arranged for a refreshing and healthy treat.
Rongcheng Lychee MeatRongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
Sichuan-Style Boiled Seafood MedleyA spicy and flavorful dish featuring shrimp, squid, and sea cucumber, cooked in a rich broth with Sichuan peppercorns and chili.
Braised Fresh Snail Slices with Shaoxing WineA Cantonese dish featuring fresh snail slices cooked in a savory sauce made with Shaoxing wine, soy sauce, and sugar, resulting in a delicate, aromatic flavor.
Golden Yuanbao ShrimpFresh shrimp coated in batter and deep-fried to golden perfection, resembling yuanbao (ancient Chinese coins), served with a secret sauce for a rich, savory flavor.
Winter Melon with AbaloneA refined dish featuring winter melon and abalone, gently simmered to create a harmonious blend of sweet and savory flavors.
Sesame Oil Chicken ThighsA dish of chicken thighs marinated in sesame oil, soy sauce, and seasonings, then pan-fried until golden and flavorful.
Chicken Soup with Sea ClamsA dish featuring fresh sea clams quickly blanched in clear chicken broth, resulting in a delicate and flavorful soup with tender clam meat.
Yellow-braised Green Fish SlicesA dish featuring tender green fish slices braised in a savory yellow sauce, combining subtle sweetness and umami.