Shan Ye Shi Ke · Freshly Stir-fried Hubei Cuisine (Xiaolingwei Branch)
地方菜 · ⭐ 4.2
No. 288, Zhongshanmen Street, Zijin Original Center, Building 2, Unit 222
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 288, Zhongshanmen Street, Zijin Original Center, Building 2, Unit 222. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Beef Shank Stew, Fried Bacon with Garlic Shoots, Rural Sausage with Snow Peas.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 4.2
- Address: No. 288, Zhongshanmen Street, Zijin Original Center, Building 2, Unit 222
- Popular dishes: Farmhouse Beef Shank Stew, Fried Bacon with Garlic Shoots, Rural Sausage with Snow Peas, Rural Preserved Pork Leg Stew, Dry-Fried Fangan Rolls
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Dishes
Farmhouse Beef Shank StewA hearty stew made with beef shank and vegetables, slowly cooked to tender perfection in a rustic style.
Fried Bacon with Garlic ShootsA traditional Chinese dish made by stir-frying cured bacon with fresh garlic shoots, resulting in a savory and aromatic flavor.
Rural Sausage with Snow PeasRural sausage stir-fried with snow peas, offering a savory and fresh taste.
Rural Preserved Pork Leg StewA rustic stew made with preserved pork leg and vegetables, slowly cooked to tender perfection.
Dry-Fried Fangan RollsA dish made by frying pork skin strips until crispy, seasoned with chili and garlic for a spicy, crunchy texture.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Fangxian Jujuan SoupFangxian Jujuan Soup is a specialty from Fang County, Hubei, made with bone broth and fresh cabbage, offering a rich, savory flavor.
Shennong's Mushroom ChickenA delicately stewed dish featuring chicken and premium mushrooms, known for its rich flavor and health benefits.
Braised Pork Trotter and Lotus Root StewBraised pork trotter and lotus root stewed slowly, resulting in tender meat and flavorful vegetables.
Stir-Fried Fresh Bamboo Shoots with Preserved PorkFresh bamboo shoots stir-fried with preserved pork, a savory and satisfying dish.