Xiang PoPo Douhua Fan (Tianmu Center Store)
小吃快餐 · ⭐ 3.7
No. 268, Yahe North 3rd Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268, Yahe North 3rd Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Belly in Bamboo Steamer, Cold-Blanched Pork Salad, Spicy Pot Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 268, Yahe North 3rd Road, 1st Floor
- Popular dishes: Steamed Pork Belly in Bamboo Steamer, Cold-Blanched Pork Salad, Spicy Pot Rabbit, Handmade Tofu Pudding, Steamed Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Pork Belly in Bamboo SteamerA traditional Chinese dish made by steaming pork belly with seasonings in a bamboo steamer, resulting in tender and flavorful meat.
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Handmade Tofu PuddingHandmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
Steamed Pork RibsA traditional Chinese dish made by steaming pork ribs seasoned with soy sauce, rice wine, and ginger until tender and fragrant.
Sichuan-Style Boiled CarpA Sichuan dish featuring fresh carp cooked in a spicy, numbing broth with vegetables and seasonings.
Pork Liver SausageA sausage made from pork liver and meat, seasoned and stuffed into casings, then steamed or fried for a rich, savory flavor.
Zengzi RiceZengzi rice is a traditional steamed rice dish cooked in a clay steamer, often with preserved pork, mushrooms, and vegetables for rich flavor.
Stewed Pig Intestines in SteamerA dish made by steaming cleaned and seasoned pork intestines, resulting in a soft and flavorful texture often enhanced with ginger, garlic, and chili.
Green Bean Braised PorkGreen bean braised pork is a traditional Chinese home-style dish made with green beans and pork, simmered until tender and flavorful.