Yaoma Chuan Xiao Guan (Meigui Li Store)
Sichuan cuisine · ⭐ 3.8
No. 400 Fu Cheng Road, Chengyang Subdistrict (at the intersection of Xing Yang Road and Fu Cheng Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 400 Fu Cheng Road, Chengyang Subdistrict (at the intersection of Xing Yang Road and Fu Cheng Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qiaotou Stir-Fried Pig Liver, Fresh Chili Fish in Spring Water, Stir-Fried Potato Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 400 Fu Cheng Road, Chengyang Subdistrict (at the intersection of Xing Yang Road and Fu Cheng Road)
- Popular dishes: Qiaotou Stir-Fried Pig Liver, Fresh Chili Fish in Spring Water, Stir-Fried Potato Strips, Brown Sugar Glutinous Rice Dumplings, Zigong Fresh Pot Rabbit
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Dishes
Qiaotou Stir-Fried Pig LiverQiaotou stir-fried pig liver is a Chinese dish made with pig liver, paired with green pepper, red pepper, and onion, stir-fried quickly in hot oil. It has a fresh and tender texture with a spicy and fragrant taste.
Fresh Chili Fish in Spring WaterFresh chili fish cooked in spring water, featuring tender fish and aromatic spices.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Brown Sugar Glutinous Rice DumplingsRed sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Sichuan Wild Eel with PepperSichuan wild eel with pepper is a dish made with wild eel and spices such as Sichuan pepper. It is mainly stir-fried or braised, highlighting its tender texture and spicy flavor.
Spicy Chicken with ChiliSpicy Chicken with Chili is a Sichuan dish made with chicken and chili peppers, along with other spices. The chicken is tender, with a spicy and fragrant flavor, making it a representative spicy dish in Sichuan cuisine.
Stir-Fried Pig Trotter with Fresh ChiliA Sichuan dish featuring pig trotters stir-fried with fresh chilies, offering a spicy and tender texture.
Spicy Duck Head and Chicken FeetDuck head and chicken feet simmered in a spicy broth, tender and flavorful.