Laofangdi Macau Pork Bone Soup
Cantonese cuisine · ⭐ 4.1
No. 1970–7 Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1970–7 Pingyang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Bone Pot, Spiced Boiled Soybeans, Seven-Flavor Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 1970–7 Pingyang Road
- Popular dishes: Pork Bone Pot, Spiced Boiled Soybeans, Seven-Flavor Tofu, Salted Corn with Pepper, Salt and Pepper Prawn
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Dishes
Pork Bone PotA savory dish made by slow-cooking pork bones with vegetables to create a rich, creamy broth.
Spiced Boiled SoybeansLaozhi Mao豆 is a cold dish made primarily with fresh soybeans. After boiling and removing the shells, the beans are mixed with a seasoned sauce typically composed of light soy sauce, vinegar, sugar, garlic, chili, and sesame oil, offering a refreshing taste with rich flavor.
Seven-Flavor TofuA Chinese dish featuring soft tofu blended with seven distinct seasonings for a rich and layered flavor profile.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Stir-fried Qingyuan Chicken with High HeatA Cantonese classic dish featuring tender Qingyuan chicken stir-fried rapidly over high heat with garlic, ginger, and scallions to retain its natural flavor and juiciness.
Stir-Fried Snowflake Beef with High HeatSnowflake beef is quickly stir-fried over high heat to retain its juices and enhance flavor.
Secret-Recipe Steamed Drunk CrawfishFresh crawfish are marinated in a special sauce, steamed, then soaked in yellow wine and spices for deep flavor and tender texture.
Bamboo Shoot and Frog Stir-fryBraised frog with perilla is a dish featuring frog meat stir-fried with garlic, ginger, chili, and seasoned with soy sauce and cooking wine, then simmered with perilla leaves to absorb its unique aroma.
Sweet and Sour Duck TonguesA dish made with duck tongues marinated in Mei Ji sauce and steamed, resulting in a tender and flavorful bite.