Jiangzuo Shangbai · Self-service Culinary Aesthetics (Shangye Garden City Branch)
自助餐 · ⭐ 4.4
Northwest corner of the intersection of Chazishan Middle Road and Guansha Road, Guanshaling Subdistrict, Guanshaling China Merchants Garden City, Shops L3-43 and L3-44
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Chazishan Middle Road and Guansha Road, Guanshaling Subdistrict, Guanshaling China Merchants Garden City, Shops L3-43 and L3-44. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Prawn, 冰镇红酒鹅肝, Halibut with Bamboo Shoots in Kanto Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 4.4
- Address: Northwest corner of the intersection of Chazishan Middle Road and Guansha Road, Guanshaling Subdistrict, Guanshaling China Merchants Garden City, Shops L3-43 and L3-44
- Popular dishes: Tom Yum Prawn, 冰镇红酒鹅肝, Halibut with Bamboo Shoots in Kanto Sauce, Mao La Guo Sour Soup with Oysters, Foie Gras
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Dishes
Tom Yum PrawnA Thai-style seafood dish featuring fresh prawns in a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
冰镇红酒鹅肝冰镇红酒鹅肝是一道以鹅肝为主要食材，经过腌制后冷藏至低温，搭配红酒调味的冷盘菜品。鹅肝切片后用红酒、香料和少量糖腌制，再放入冰箱冷藏数小时使其凝固，食用时保持低温状态。
Halibut with Bamboo Shoots in Kanto SauceFresh halibut is gently simmered with bamboo shoots in a savory Kanto-style sauce, resulting in a delicate and flavorful dish.
Mao La Guo Sour Soup with OystersFresh oysters simmered in a tangy broth made from Mao La Guo, delivering a bold and refreshing flavor.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Sea Urchin DumplingsSea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Rose Ice Cream Foie GrasA creative fusion of rose-flavored ice cream and pan-seared foie gras, offering a rich, savory-sweet contrast.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Hidden Valley Orchid Sashimi PlatterA refined sashimi platter featuring premium raw fish like salmon, tuna, and sea scallops, arranged artistically with fresh vegetables for a delicate, refreshing taste.- Golden Soup with Shark's FinA luxurious Cantonese soup made with shark's fin, chicken, ham, and mushrooms, simmered in rich broth for a golden hue and delicate flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.- Golden Egg Yolk Cheese RollA savory roll made with egg yolk and cheese, wrapped in a thin pancake and pan-fried until golden brown. The filling is creamy and slightly sweet, with a crispy outer layer.