Greenwild Coffee
咖啡 · ⭐ 4.3
No. 101, Building 19, Xianghu Financial Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Building 19, Xianghu Financial Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glacial Coconut Latte, Ice Brew, Cappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.3
- Address: No. 101, Building 19, Xianghu Financial Town
- Popular dishes: Glacial Coconut Latte, Ice Brew, Cappuccino, Original Muffin, Osmanthus Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Glacial Coconut LatteA refreshing blend of fresh coconut milk and premium coffee, chilled with glacial water for a smooth, naturally sweet taste.
Ice BrewA refreshing beverage made by cold extraction of fresh vegetables or fruits, preserving natural flavors and nutrients.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Original MuffinA plain muffin is a soft baked good made primarily from flour, eggs, milk, butter, and baking powder, mixed, stirred, poured into molds, and baked. It has a delicate texture with a subtle dairy and egg aroma.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
New York CheeseNew York cheese is a dish primarily made with cheese, typically using a blend of mozzarella and cheddar cheeses, served on a base of bread or crackers. It is baked until the cheese melts and forms a crispy, aromatic crust. Sometimes it includes additional ingredients such as onions, bacon, or tomatoes.
Yirgacheffe Pour OverA specialty coffee made from Ethiopian Yirgacheffe beans, brewed using a pour-over method. Known for its bright acidity, floral notes, and citrusy flavor profile.
Grape AmericanGrape American is a drink made primarily with grapes, mixed with American coffee or iced coffee. Crush fresh grapes after peeling and pitting, combine with ice and coffee, add syrup or honey to taste, stir well, pour into a glass, and garnish with cream or mint leaves.
Mint LatteMint latte is a drink made primarily from espresso and milk, flavored with fresh mint leaves or mint syrup. Brew espresso, add steamed milk, then stir in mint leaves or mint syrup—serve chilled or hot.