Mama Feng Traditional Cuisine (Wanda Branch)
小吃快餐 · ⭐ 3.4
No. 51, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Wanda Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 安心小油条, Xiaolongbao, Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 51, Wanda Plaza
- Popular dishes: 安心小油条, Xiaolongbao, Glutinous Rice Cake, Soft Noodles, Rice Porridge
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Dishes
安心小油条A crispy fried dough made from flour, water, and a touch of salt, enjoyed as a breakfast staple with soy milk or porridge.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Soft NoodlesA traditional Chinese home-style dish made with soft noodles cooked in a savory broth with meat and vegetables.
Rice PorridgeA smooth, rice-based porridge made by boiling ground rice in water, commonly served as a baby food or breakfast dish.
Thick PorridgeA thick rice porridge made by boiling rice until it becomes soft and the broth is creamy, often served with sweet or savory toppings.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Copper-Ring CakeA traditional Chinese pastry made from flour, water, and salt, shaped into a ring and pan-fried until crispy outside and soft inside.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.
Stewed Chicken Rice BowlYellow-braised chicken rice bowl features chicken with mushrooms, potatoes, and green peppers, slow-cooked to tender perfection. The seasoned chicken is served over rice with rich sauce and vegetables.