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Yue Xiao Guan (Wangfujing Branch)

Cantonese cuisine · ⭐ 4.4

Beijing Novotel Peace Hotel, Room 3-3

Dishes

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  Traditional Stone-Milled Egg Rice Noodles

  Traditional stone-ground egg rice noodle rolls are made from优质 rice and eggs, ground into batter, poured onto a steaming tray, and cooked with egg liquid. The finished product is semi-transparent, smooth, and flavorful with both egg and rice aroma.
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  Artisanal Fermented Tofu

  Soft tofu cubes hollowed out and filled with a mixture of minced pork, shrimp, and mushrooms, then steamed and topped with a sauce made from soy sauce, oyster sauce, and cornstarch.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with whole fresh shrimp, pork mince, and a touch of starch, wrapped in transparent thin dough and steamed into half-moon or ingot shapes. The finished product has a complete shape, thin translucent skin, and a full, chewy filling.
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  Stir-Fried Crispy Intestine

  Zi Zi Cui Chang is a dish made primarily from pork intestines, stir-fried with garlic, ginger, and various seasonings. The pork intestines are carefully prepared to maintain their crisp texture, then quickly stir-fried at high heat with aromatic spices. The sizzling sound produced when the dish is served gives it its name.
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  Flowing Custard Bun

  A custard-filled bun made with flour dough and a creamy yolk filling. The custard is made from eggs, milk, sugar, butter, and starch, heated and stirred into a smooth liquid. Steam-cooked to perfection, it has a soft outer skin and a flowing, rich inner texture.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Sizzling Ginger Squid

  Sizzling ginger octopus is a dish featuring octopus as the main ingredient, stir-fried quickly on a hot iron plate with ginger, garlic, and chili. The octopus remains tender, while ginger adds a unique spicy aroma, highlighting the natural flavor of the ingredients.
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  Leek and Sea Cucumber Rice Bowl

  Scallion sea cucumber rice is a dish made primarily with sea cucumber and scallions. Wash and cut the sea cucumber into segments, chop the scallions. Stir-fry together with seasonings, then mix with cooked rice and serve.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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