Jiumen Chongqing Old Hot Pot (Hegou Street Branch)
Hot pot · ⭐ 4.5
No. 25 Hegou Street (Intersection with Jianshe Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Hegou Street (Intersection with Jianshe Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Fresh Beef Tripe from Slaughterhouse, Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.5
- Address: No. 25 Hegou Street (Intersection with Jianshe Street)
- Popular dishes: Tender Beef, Fresh Beef Tripe from Slaughterhouse, Boneless Duck Feet, Spicy Beef Special, Special Nine-Grid Spicy Oil Pot
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Beef Tripe from SlaughterhouseFresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Spicy Beef SpecialA special spicy beef dish made with tender beef slices marinated in a secret sauce and stir-fried with Sichuan peppercorns and chili for a bold, numbing heat.
Special Nine-Grid Spicy Oil PotA nine-grid pot with various ingredients like beef, tripe, and duck blood, served in a spicy Sichuan-style oil base for a bold, numbing flavor.
Air-Freighted Layered TripeAir-freighted tripe is a dish made primarily from fresh beef tripe, cleaned and blanched, then stir-fried or stewed with scallions, ginger, garlic, chili, and other seasonings for a crisp texture and layered flavor.
Air-Freighted Dried GongcaiA dish made from high-quality dried Gongcai, rehydrated and served cold or stir-fried, with a crisp texture and rich dietary fiber content.
Homemade Shrimp PasteFresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fresh Duck Blood from ChongqingA Sichuan dish made with fresh duck blood stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its smooth texture and spicy flavor.
High-Calcium Lamb DelightHigh-calcium lamb is a dish primarily made with fresh mutton. The mutton is carefully selected, rich in calcium and tender in texture. During cooking, it is simmered with various spices and herbs, allowing the meat to fully absorb the broth and develop a rich, flavorful taste. Finally, seasonal vegetables are added to enhance both the nutrition and color of the dish.