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Halal Ma Xiaokao Shuan (Hanshenzhai Park South Road Branch)

Barbecue · ⭐ 4.3

No. 126 Gongyuan South Road, Hansenzhai Subdistrict (near Xianning Road)

Dishes

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  Sliced Beef Tripe and Tofu in Hot Pot

  A dish featuring beef tripe and tofu slices quickly cooked in a hot pot, known for its tender texture and bold flavor.
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  Stir-Fried Thin Noodles

  A Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
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  Grilled Oil Flatbread

  Roasted oil cakes are made from flour, mixed with oil and water to form dough, rolled thin, then baked in an oven or on a pan until golden and crispy. A layer of oil is usually brushed on for extra flavor and crispiness.
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  Grilled Fish Fillet

  Grilled fish fillet is a dish made by marinating fresh fish fillets and grilling them until tender and flavorful, often served with vegetables and sauce.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Secret-Recipe Roasted Chicken Wings

  Our secret recipe grilled chicken wings are made from fresh, tender chicken wings marinated in a specially crafted seasoning. During grilling, the wings develop a golden, crispy skin while the inside remains tender and juicy. Served with our exclusive secret sauce, it delivers a unique and unforgettable flavor.
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  Pure Lean Grilled Meat

  Pure lean grilled meat is made with selected lean meat, marinated and then grilled over charcoal or in a grill. It has a tender texture, crispy outside and juicy inside, preserving the original flavor of the meat.
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  Classic Grilled Meat Tendons

  Classic grilled meat tendons made from beef or pork, marinated and slow-grilled over charcoal for a tender, flavorful bite.
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  Fatty and Lean Roast Meat

  A dish made by grilling alternating slices of fatty and lean pork, resulting in a crispy fat layer and tender meat, often served with dipping sauces.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.

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