Gan Xie Ren Crab Hot Pot (Xintiandi Branch)
鱼鲜 · ⭐ 4.4
5th Floor, Xintiandi Shopping Center, Changbang Road (next to Charcoal Grill Restaurant)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Xintiandi Shopping Center, Changbang Road (next to Charcoal Grill Restaurant). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice, Delicious Chicken Claw Stew, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.4
- Address: 5th Floor, Xintiandi Shopping Center, Changbang Road (next to Charcoal Grill Restaurant)
- Popular dishes: Wuchang Rice, Delicious Chicken Claw Stew, Crispy Pork Strips, Signature Crab煲 with Meat, Edamame
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Delicious Chicken Claw StewA savory stew featuring chicken claws simmered in a rich, aromatic sauce with mushrooms and ginger for depth of flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Crab煲 with MeatSignature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Fresh Crab DishA dish made with fresh live crabs, steamed or stir-fried to preserve the tender meat and natural flavor.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Special Frog Leg StewSpecial frog stew features frog meat with potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slow-cooked until tender and flavorful.
Delicious Prawn StewA savory stew made with fresh prawns, ginger, garlic, and a rich sauce, resulting in tender shrimp and flavorful broth.
Braised Chicken Feet without BonesBraised chicken feet without bones is a dish made with boneless chicken feet, seasoned and simmered in broth. The chicken feet are tender and flavorful, with a rich and savory broth.
Soft and Tender Chicken Wing StewA comforting stew featuring tender chicken wings simmered with vegetables, resulting in a rich and savory dish.