Jixiang Yujuyu酒屋·Sushi·Sashimi (Huangpu Linghao Plaza Store)
日料 · ⭐ 4.7
Basement Level 1, Linghao Plaza, No. 2889 Huangpu East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Linghao Plaza, No. 2889 Huangpu East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tonjang Fried Chicken, Hell Ramen, Signature Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.7
- Address: Basement Level 1, Linghao Plaza, No. 2889 Huangpu East Road
- Popular dishes: Tonjang Fried Chicken, Hell Ramen, Signature Ramen, Wood Ear Mushroom and Eel Rice Bowl, Durian Salmon Sushi
China trip · China travel
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Dishes
Tonjang Fried ChickenTangyō fried chicken is a Japanese dish made with chicken pieces marinated in soy sauce, mirin, sake, and garlic, then coated in starch or flour and deep-fried until golden and crispy.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Signature RamenOur signature ramen features handcrafted noodles made from premium flour, paired with精选 pork, fresh tender vegetables, and a rich, flavorful broth. The noodles are chewy and smooth, the broth is deep and savory, enhanced with special seasonings to deliver a unique taste experience.
Wood Ear Mushroom and Eel Rice BowlDried wood ear mushrooms and eel are stir-fried and simmered together, served over steamed white rice. Main ingredients include dried wood ear mushrooms, eel pieces, and rice, prepared by a combination of stir-frying and stewing for a rich, savory flavor.
Durian Salmon SushiFresh salmon and sweet durian flesh wrapped in seasoned rice, offering a unique blend of seafood and tropical fruit flavors.
Grilled Sushi PlatterGrilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
Grilled French Foie Gras SushiGrilled French foie gras served on sushi rice with seaweed, offering a rich and elegant flavor.
Flame Emperor Crab Rice BowlFresh emperor crab meat is served over rice, drizzled with a special sauce and ignited at the table for a dramatic flame effect.
Fried Shrimp California RollFried shrimp California roll is a creative dish made by frying fresh shrimp, then wrapping it with avocado, cucumber, crab stick, sushi rice, and seaweed for a crispy and flavorful experience.
Red Crab Blossom Love SushiA delicate sushi featuring fresh red crab meat, cherry blossom shrimp, avocado, and seasoned rice, wrapped in nori for a vibrant and flavorful bite.