YuanXi Burn & Grill · Bianji Kua Rou (Shunyi Luohu Lake Store)
Barbecue · ⭐ 4.1
No. 10, Luomahu, Luoge Zhuang Village, Yuandixi Shao Ditan Roast Meat
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Luomahu, Luoge Zhuang Village, Yuandixi Shao Ditan Roast Meat. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Guangdong Chili-Garlic Chicken, Signature Grain-Fed Ribeye, Spicy Pickled Radish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.1
- Address: No. 10, Luomahu, Luoge Zhuang Village, Yuandixi Shao Ditan Roast Meat
- Popular dishes: Signature Guangdong Chili-Garlic Chicken, Signature Grain-Fed Ribeye, Spicy Pickled Radish Slices, Japanese Pork Tenderloin, Tender Pork Kidney Slices
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Dishes
Signature Guangdong Chili-Garlic ChickenSignature Guangdong pepper-mustard chicken features thigh meat marinated, boiled, then mixed with Sichuan pepper, chili oil, garlic, and green onions. Tender meat with rich numbing-spicy flavor and layered taste.
Signature Grain-Fed RibeyeSignature grain-fed beef uses premium grain-fed beef, sliced and lightly marinated, then quickly grilled or simmered to retain tenderness and original flavor.
Spicy Pickled Radish SlicesSignature sour radish slices are made from fresh radish, pickled with salt, vinegar, and chili for a unique tangy flavor. No complex additives are used, preserving the crisp texture of the radish.
Japanese Pork TenderloinJapanese pork tenderloin steak is marinated in a sauce of soy sauce, mirin, sake, and sugar, then grilled or pan-fried. It has a glossy red color, tender texture, and sweet-savory flavor.
Tender Pork Kidney SlicesPork kidney slices are marinated with wine, ginger, and other seasonings, then quickly blanched or briefly fried to retain a tender texture. Served with scallions, ginger threads, garlic slices, and a flavorful sauce.
Custom SeasoningsA customizable seasoning dish where you choose different condiments based on personal taste, typically using basic ingredients like vegetables, meat, or staples, mixed with various seasonings such as soy sauce, vinegar, chili oil, garlic paste, cilantro, and sesame sauce.
Korean Fried Chicken Rice BowlKorean fried chicken rice is made by mixing fried chicken pieces with rice and adding Korean chili sauce, onions, carrots, and other ingredients. It is mixed well before serving. The chicken has a crispy outer skin and juicy interior, paired with seasoned rice and vegetables for a rich and satisfying taste.
Korean Beef Cold NoodlesKorean beef cold noodles feature sliced boiled beef and buckwheat noodles, mixed with cucumber strips, egg, and pear slices, dressed in chilled Korean spicy sauce. Beef is stewed until tender, noodles are rinsed in cold water for a smooth texture, then combined with the seasoned sauce and garnishes.
Korean Eagle TeaKorean-style hongeo tea is made by boiling hongeo tea leaves, a traditional herbal tea, with water. After steeping and filtering, the tea can be enjoyed hot or cold. A small amount of honey or sugar may be added to taste.