Returning Customer Home Cooking Restaurant
Home-style Chinese cuisine · ⭐ 4.3
50 meters southwest of Haoyunlai Hot Spring Hotel, County Road 043, Huitang Town
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 50 meters southwest of Haoyunlai Hot Spring Hotel, County Road 043, Huitang Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Beef Tripe Salad, Spicy Crawfish, Dry-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: 50 meters southwest of Haoyunlai Hot Spring Hotel, County Road 043, Huitang Town
- Popular dishes: Spicy Beef Tripe Salad, Spicy Crawfish, Dry-Fried Shrimp, Sichuan Boiled Pork, Butter
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Dishes
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Dry-Fried ShrimpDry-fried shrimp is a dish made by quickly stir-frying fresh shrimp at high heat. Main ingredients include fresh river or sea shrimp, with seasonings like scallions, ginger, and garlic. First clean the shrimp, then fry in oil until the shells are slightly crispy and moisture is reduced, followed by adding seasonings and stir-frying evenly.
Sichuan Boiled PorkA Sichuan-style dish featuring tender pork slices cooked in a spicy broth with vegetables, known for its numbing and fiery flavor.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Braised Eggplant in Clay PotBraised eggplant with pork belly is made with eggplant and fatty pork, seasoned with garlic, ginger, and green onions. Eggplant cubes are stewed with pork in a clay pot with soy sauce and oyster sauce until tender.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.
Spicy Tofu Bamboo Shoot SaladA refreshing salad made with fresh bamboo shoots and tofu, tossed in a spicy dressing of chili, garlic, and herbs.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.